Sunday, 1 February 2015

My New Year Cleanse


After the holidays, I always feel the need to detox! All of the overeating and indulging finally seems to catch up with me in January - my pants no longer fit and I find myself pulling my sweaters a little lower over my newly forming 'muffin top' - that's when I say, enough is enough. 

I always get back to the same detox program. It is one that was introduced to me by my wonderfully brilliant Naturopath. When I tell most people that I am doing a detox, they often assume that I'm going on a juice only or no carbs, no fat type of 'diet'. Oh, they could not be more wrong. I often get criticized because many people simply don't believe in detoxes and quite frankly, I don't blame them. There are some seriously crazy detox programs out there. When I talk about a detox, I'm talking about a clean eating blitz - I'm not robbing myself of food or only letting myself eat liquids or smoothies. This is real food, real eating, no starving or crazy supplements.


                                                              IT'S NOT A DIET...

                                                            IT'S NOT A PHASE...


                                               IT'S A PERMANENT LIFESTYLE CHANGE



Here are the basics that I follow:

Foods that I avoid or limit:
1. red meat or pork: I simply don't digest these foods very well
2. cow's milk dairy products: I am dairy intolerant, but removing this is something that everyone should try!! Don't get me started on why everyone should cut out cow's milk!

3. wheat/gluten: I also gluten intolerant, but here is another item which I think everyone should take a break from - permanently if they can handle it!
4. alcohol: now, I don't drink as it is, so this one is easy for me. 
5. sugar/sweeteners: now this one I find the most challenging because I do often have a sweet tooth. I do allow myself organic honey, organic maple syrup, and coconut sugar. Allowing these seem to get me through
6. coffee: I remove it all together, but you could reduce yourself to one cup a day, but remember - no sugar and no milk added!
7. artificially processed foods: pretty much most things that come from a box or can. If it doesn't have natural ingredients, I stay away from it. Fresh is key!

So, you might be saying... 'what is left to eat?!?!'. Trust me, there is a lot left to enjoy!

Foods that I indulge in:
1. Fruit: strawberries, apples, raspberries, blueberries... these are just some of my favorites. Eat as many as you'd like! 
2. Dark leafy greens and other vegetables: this time of year, enjoy beets, sweet potatoes, squash. I love cucumbers, kale, radicchio, peppers, carrots. The list goes on! Cook them up or eat them raw - I prefer mine cooked as much as possible as they are easier to digest
3.  Lean proteins: chicken, turkey, fish or eggs.
4. Gluten-free whole grains: millet, amaranth, quinoa, brown rice.
5. Beans, lentils and legumes
6. Raw, unsalted nuts and seeds
7. Healthy fats: avocados, coconut oil, olive oil
  


I do this cleanse probably 2-3 times a year. What I love about it is that it has really taught me a lot about food, why I crave certain foods and just how amazing I can feel when I'm eating right. While I am not 'detoxing', to be honest, I usually follow the same rules. I cheat from time to time only because I can, but for the large majority of the time, I eat clean. From the first time I tried this cleanse, it has completely turned my life around - it has changed how I see food, how I eat and how I manage my feelings around food. I don't eat 'emotionally' like I used to. 

If 3 weeks sounds like an eternity to you, then just start with 1 week, or even just a few days if you can do it. Start there and work your way up. Change doesn't take place overnight - do what you can in your own time. It has taken me a few years to finally figure out what my body needs to feel its best. This cleanse allows your body:
- to reduce inflammation
- to heal the digestive tract
- to reduce bloating
- to promote a healthy body weight
- to develop a healthier relationship with your food!

Well, my detox starts tomorrow! I will try to post some updates throughout the cleanse as well as share some of my favorite recipes. My body is so excited for this healthy change!

Sunday, 25 January 2015

Apple Beet Carrot Slaw

After the holidays, I was really looking forward to getting back on track and eating healthy! I definitely overindulged this season. Last year, for my wedding shower, a friend gave me a cookbook that I just love. It is called Joyous Health: Eat & Live Well without Dieting and is written by a Toronto based Holistic Nutritionist, Joy McCarthy. I have made several of her recipes and I always return to this book for new ideas!

One of my favorite recipes in her book is the Apple Beet Carrot Slaw with Honey Dressing. I'm a HUGE fan of beets and probably eat them every single day. I'm also in love with apples and never go a day without one of those either. So when I see a recipe that blends two of my favorite foods, I knew I had to try it.

This recipe is very easy to make and is so full of flavor! The best part about this recipe is that it is so healthy so you can enjoy as many bowls of it as you want and you won't feel guilty. Don't forget that it's vegetarian, dairy-free and gluten-free! 



Apple Beet Carrot Slaw with Honey Dressing

2 apples (unpeeled if organic), chopped in bite-size pieces
4 carrots, grated
3 small beets, trimmed and grated
2 tbsp honey
2 tbsp cider vinegar
2 tbsp extra-virgin olive oil
1/2 tsp sea salt


1. I started by grating my carrots and beets into a bowl.
Tip: I like to use the honeycrisp apples. I find they go best with this recipe. Just sweet enough for not too bitter. 

2. I then added in my wet ingredients to make the dressing
Tip: I used organic maple syrup instead of honey. I honestly just didn't have any honey in the house and actually prefer the taste of real maple syrup. 



3. I then cut up my apples and added them in to the mixture. I stirred it up and it was ready to go! 
Tip: If you were serving this for a party or event and didn't want your apples to turn purple from the beets, simply add them just before serving.  


That's about it! This recipe is so easy to make! I love taking it for my lunch at work. It's sweet but tarte and is full of healthy ingredients that help to get me through my day. I think the next time I make it, I might add some candied pecans just as an added treat!
Enjoy!

Tuesday, 20 May 2014

The Vintage Flower Girl

Okay folks, only a few weeks left to go until the big day! Eek! I can't get over how quickly time has passed. We have a fairly large wedding party and are blessed to have in it, our two beautiful nieces who will be playing the rolls of junior bridesmaids (a.k.a flower girls). We chose not to call them flower girls because they are both above the age of 10 and just thought they deserved the mightier title (and also, there would be no flowers strewn about).

With a vintage themed wedding, dressing these little girls seemed like a bit of a challenge. But with some luck and a lot of inspiration, I think they are going to look amazing! Here are some of my most favorite inspiration pics!

1. Flower Headbands

I can remember being a little girl and standing in my aunt's wedding. I wore a beautiful flower wreath in my hair and I looked so pretty. I simply adore this look. When I was choosing my flowers for the wedding,  my florist asked what types of bouquets I wanted for the little girls. I really didn't know. I honestly did not see them wanting to carry them and envisioned them being destroyed or left accidentally on a chair somewhere as they ran off to the party. I opted against a bouquet for them and instead, they will be wearing their flowers in their hair. Nothing says vintage elegance and youthful innocence like these amazing floral wreaths.



  
2. Bohemian Style Dress

As I shopped for my wedding gown, I always peeked at the little girls dresses and although I always oohed and awed at the big, puffy Cinderella type dresses, I knew that I wanted something different. I wanted the girls to carry the vintage vibe as well as find them a dress that they could wear again. I was out shopping and came across a Bohemian style girls dress that I just fell in love with. The dresses are simple and romantic.


  

3.  A Little Girl in Pearls

Well now comes the hard part... well at least for me anyways. I'm horrible when it comes to accessorizing. I just wasn't born with that gene. I tried to think about what type of jewelry would match the girls dresses and would also match the theme of the wedding..... pearls! Pearls are classic and beautiful and will almost make it look as though the girls are playing dress up with their mothers jewelry!