Showing posts with label dairy free. Show all posts
Showing posts with label dairy free. Show all posts

Sunday, 1 February 2015

My New Year Cleanse


After the holidays, I always feel the need to detox! All of the overeating and indulging finally seems to catch up with me in January - my pants no longer fit and I find myself pulling my sweaters a little lower over my newly forming 'muffin top' - that's when I say, enough is enough. 

I always get back to the same detox program. It is one that was introduced to me by my wonderfully brilliant Naturopath. When I tell most people that I am doing a detox, they often assume that I'm going on a juice only or no carbs, no fat type of 'diet'. Oh, they could not be more wrong. I often get criticized because many people simply don't believe in detoxes and quite frankly, I don't blame them. There are some seriously crazy detox programs out there. When I talk about a detox, I'm talking about a clean eating blitz - I'm not robbing myself of food or only letting myself eat liquids or smoothies. This is real food, real eating, no starving or crazy supplements.


                                                              IT'S NOT A DIET...

                                                            IT'S NOT A PHASE...


                                               IT'S A PERMANENT LIFESTYLE CHANGE



Here are the basics that I follow:

Foods that I avoid or limit:
1. red meat or pork: I simply don't digest these foods very well
2. cow's milk dairy products: I am dairy intolerant, but removing this is something that everyone should try!! Don't get me started on why everyone should cut out cow's milk!

3. wheat/gluten: I also gluten intolerant, but here is another item which I think everyone should take a break from - permanently if they can handle it!
4. alcohol: now, I don't drink as it is, so this one is easy for me. 
5. sugar/sweeteners: now this one I find the most challenging because I do often have a sweet tooth. I do allow myself organic honey, organic maple syrup, and coconut sugar. Allowing these seem to get me through
6. coffee: I remove it all together, but you could reduce yourself to one cup a day, but remember - no sugar and no milk added!
7. artificially processed foods: pretty much most things that come from a box or can. If it doesn't have natural ingredients, I stay away from it. Fresh is key!

So, you might be saying... 'what is left to eat?!?!'. Trust me, there is a lot left to enjoy!

Foods that I indulge in:
1. Fruit: strawberries, apples, raspberries, blueberries... these are just some of my favorites. Eat as many as you'd like! 
2. Dark leafy greens and other vegetables: this time of year, enjoy beets, sweet potatoes, squash. I love cucumbers, kale, radicchio, peppers, carrots. The list goes on! Cook them up or eat them raw - I prefer mine cooked as much as possible as they are easier to digest
3.  Lean proteins: chicken, turkey, fish or eggs.
4. Gluten-free whole grains: millet, amaranth, quinoa, brown rice.
5. Beans, lentils and legumes
6. Raw, unsalted nuts and seeds
7. Healthy fats: avocados, coconut oil, olive oil
  


I do this cleanse probably 2-3 times a year. What I love about it is that it has really taught me a lot about food, why I crave certain foods and just how amazing I can feel when I'm eating right. While I am not 'detoxing', to be honest, I usually follow the same rules. I cheat from time to time only because I can, but for the large majority of the time, I eat clean. From the first time I tried this cleanse, it has completely turned my life around - it has changed how I see food, how I eat and how I manage my feelings around food. I don't eat 'emotionally' like I used to. 

If 3 weeks sounds like an eternity to you, then just start with 1 week, or even just a few days if you can do it. Start there and work your way up. Change doesn't take place overnight - do what you can in your own time. It has taken me a few years to finally figure out what my body needs to feel its best. This cleanse allows your body:
- to reduce inflammation
- to heal the digestive tract
- to reduce bloating
- to promote a healthy body weight
- to develop a healthier relationship with your food!

Well, my detox starts tomorrow! I will try to post some updates throughout the cleanse as well as share some of my favorite recipes. My body is so excited for this healthy change!

Tuesday, 30 July 2013

Dairy-Free & Gluten-Free Mini Donuts!

I found this recipe a few months back when I was desperately seeking something sweet to eat. Being dairy and gluten-free definitely has its challenges, especially when you have a sweet tooth. I stumbled across this recipe on Pinterest and thought I would give it a try one night. 

These delicious little bundles of joy were so easy to make and were so tasty that I had to make them the following week for my monthly girls night. I figured they would be honest and tell me if these were just another yucky gluten-free recipe that I was trying to pass off as being good. (I do that a lot) I was so happy when they all said they liked them! Now, let's be honest - they won't pass for a Tim Hortons timbit or anything but, for what they are, I thought they were pretty tasty! These are definitely worth a try!


Gluten-Free & Dairy-Free Mini Donuts

Ingredients:
 1 cup of water
6 tbsp dairy free butter
10 drops of vanilla stevia or tsp sugar
1/2 cup brown rice flour
1/2 cup gluten free all purpose flour
1/4 tsp baking powder
3 eggs
cooking oil (preferably vegetable oil)

1 1/2 cup powder sugar
2-3 tbsp of water

Directions:
Combine water, butter, and stevia (or sugar) in a saucepan. 
Bring to a boil, stir to combine.
When butter is dissolved, add the flours and baking soda. Stir it all together to bring it into a ball.
Turn off the heat and allow the dough ball to sit for 5 minutes to cool slightly.
Add eggs one at a time to the dough ball and stir to combine completely before adding the next egg.

Pour cooking oil into a pan. Make sure you add enough oil so that when you drop your mini donuts into the oil, it will cover them. Heat the oil to 375 degrees.

I used a small spoon to make these. You will scoop about 2 tbsp of dough into the oil. Do this in batches, but don't overcrowd the pot. Turn the donuts over when they begin to brown. Keep the moving until they appear crispy on the outside. Remove and place on a paper towel to soak up the oil. Leave them to cool slightly. Continue until you've used up all of your batter.

While the donuts are cooling, combine the powder sugar with the water - but only add one tbsp of water at a time and stir. You want the glaze to be thick so it will stick to the donuts. When ready, dip the donuts into the glaze and let them sit to cool completely. Then... enjoy!


Tip 1: After making these the first time, I decided to add some cinnamon to the mixture. This gave them a little more sweetness which I loved. The next time I make these, I was going to try adding raisins as well. Heck - you could even coat these in chocolate!

Tip 2: If you are at all like me and have no real experience frying donuts, my tip would be to leave them in just a little bit longer than you think they should stay in. I really didn't know how long they would need. At first, I would remove one and open it to see if it was cooked enough. Trial and error - you'll figure it out!

I have to give credit to the original author of this recipe! Check out the Non-Dairy Queen for this and other excellent recipes!

Enjoy folks!